Moroccan Vegetable Soup

Fall Flavors + Simple Prep + Crock-Pot Convenience

Moroccan Vegetable Soup

Ingredients

1 vidalia onion, chopped

3 sweet potatoes, chopped

2 red potatoes, chopped

3 cups kale, chopped

4 large carrots, chopped

1 cup dried lentils

1/2 cup raisins

1 (15 oz) can diced tomatoes, undrained

3 cups reduced sodium vegetable broth

2 cups water

2 tbsp honey

1 tsp cinnamon

1 tsp black pepper

1 tsp salt

1/2 tsp cumin

1/4 tsp nutmeg

1/4 tsp turmeric

1/4 tsp curry powder

Directions

Combine all ingredients in a crock pot and mix well.  Cook on low for 8 hours or high for 5 hours.  Serve with a dollop of plain greek yogurt and a sprinkle of raisins.