Lately in Food

Here we go - a whirlwind of recent eats from the past couple of months while trauma chief.  Breakfasts and lunches during the week are consumed at the hospital.  Dinners of late have been simple, quick, and eaten on the couch while watching the news before my lame 7:30pm bedtime.   

Lazy mornings = fancy breakfasts.
Fried egg served over asiago sourdough bread with avocado, kale, salsa, and parmesan.    On the side was pineapple and pomegranate seeds.

Mom came to visit for the weekend and after much debate and reservation attempts, we managed to get a last minute reservation to Vivace.  We were pleasantly surprised to arrive and find that they were still offering their restaurant week menu.  The meal was flawless and we left impressed by yet another Charlotte culinary gem.

Tuscan kale salad with pancetta, pistachios, caption, and fig balsamic vinaigrette

Roasted beet salad with candied hazelnuts, baby arugula, gorgonzola, and hazelnut vinaigrette

Spaghetti, braised meatballs, tomato, basil, parmesan

Veal saltimbocca with fresh mozarella ravioli, wild mushrooms, and brown butter

Lazy Sunday morning breakfast included fresh baked peanut butter  banana muffins and yogurt parfaits with pineapple, pomegranate, sunflower seeds, and chia.

Salad greens, avocado, tomato, cucumber, a crumbled veggie burger, and a slice of buttered asiago sourdough toast.  

A post-call Monday required a vegan chocolate fudge cupcake with chocolate icing.  It's the little things in life that keep me going 2 months into my role as trauma chief.

Sunflour Baking Company recently opened a new location very close to work.  Their almond croissants are nothing short of buttery deliciousness and pair well with a soy latte.

My weekday meals are 100% dependent on my Sunday evening meals to yield leftovers.   This night, I made a large pot of marinara filled with roasted vegetables and tempeh.  Wonderful comfort food!

I passed Chipotle on my way home one evening after a swim and knew exactly what I'd have for dinner.  They've been making a big marketing push to bring customers back after the food poisoning scare and that meant a free burrito bowl (with a giant helping of guacamole!).

I found this purple cauliflower at Whole Foods.  Chopped, drizzled in olive oil, and roasted it tasted exactly like the traditional white cauliflower but with an extra pop of color.

Crab cake, roasted red potatoes, and braised cabbage and apples.
This meal was delicious, but certainly lacks in the presentation and color department.  

Dinner by Mom
Mexican tortilla casserole with guacamole crema and a kale salad

Nourishment for the 4 hour drive back to Charlotte
Curried chicken salad over mixed greens with tomato, avocado, and a clementine

A special treat from Laurel Market before a long day of clinic
Eggs, goat cheese, crispy bacon, and spinach on cranberry walnut bread

Wild mushroom fettucini from Pasta and Provisions tossed with roasted garlic marinara, peas, and baby kale

Breakfast after an amazing 10 hours of sleep!
Fried egg, english muffin (half with PB&D, half with hummus), and strawberries (from Plant City!)

On that note, it's Sunday evening and time to come up with a plan for dinner.

Erin's Baby Shower

The count down is on - T-minus 6 weeks until I'm an Aunt!  Last weekend we celebrated Erin and little Eli with a baby shower hosted by her cousin Joy.

A wonderful group of friends and family gathered to shower the soon-to-be Mother with love and gifts on a spring-like Saturday afternoon.  Erin's 33 weeks pregnant in this picture and has a beautiful pregnancy glow.

The shower had a jungle theme, with lots of jungle animals and creative titles for all of the munchies.

The "Safari Sandwiches" were croissants filled with curried chicken salad - a family favorite recipe.

The "Jungle Fruit" was a mix of melon, pineapple, strawberries, blackberries, and apples, and was served alongside a decadent lemon marshmallow dip.

Erin received many adorable onesies and outfits that are sure to make this little boy a contender for best dressed newborn.  Other thoughtful gifts included handmade blankets, crib sheets, a baby monitor, car seat, and high chair.  My gift to Erin and Eli was a BOB jogging stroller.  I can't wait to take the little guy out for a run!

 One of Erin's friends made this adorable diaper cake complete with the cutest pair of shoes.

We're down to the final 6 week countdown to Baby Eli's arrival and our whole family is bursting with excitement!  It's hard to believe that my baby brother is going to be a Dad, but I have no doubt that he and Erin are going to be amazing parents to a very lucky little boy.

Life as the Trauma Chief

Let's see . . . last I left off I had just returned home after a wonderful Christmas week in Atlanta.  It was unusually warm and my last day of vacation was spent sitting outside in the North Georgia Mountains sipping wine.  Life just seemed so perfect!

If my absence here is any indications, things in Charlotte have been non-stop crazy since New Year's week.  December 28th marked my start of my 3 month stint as the orthopaedic trauma chief.  It may sound a glitzy title, but I assure you there's nothing fun or glamorous about it.  There just simply aren't enough hours in the week to enjoy yourself when you spend 80+ hours at work.  The good news is that as of today, the first 5 weeks are behind me.  The bad news is that I still have 9 weeks to go.

Along with the rest of the east coast, Charlotte was pounded by winter storm Jonas last week.  The ice started in the early morning hours on Friday, just in time to make my 4:30am drive to work a little slippery.

Road conditions deteriorated during the day, and rendered me and my 2-wheel drive car stranded at the hospital overnight.  Nearly 40 hours later after Saturday call (plenty of accidents and falls on ice generating orthopaedic injuries!), I made it home.

I've had just a couple weekends off in the past five weeks and I was fortunate enough to spend one of those with a horrible stomach virus.  I'll spare you the details and just say I spent most of the day on the bathroom floor.  When I do have a rare Saturday or Sunday to sleep in, I've been spending a couple lazy hours in bed with a mug of tea, reading a book, or watching the Today Show.  

A little while later, I wonder down to the kitchen and make breakfast - typical pancakes or eggs.  It's simple pleasures such as these that I've come to cherish amongst the hectic schedule this month.

This morning's breakfast was enjoyed al fresco in the sunshine and included eggs with salt, pepper, and rosemary, an english muffin, and warm cinnamon apples.

Here are a few meals from December that never found their way off my camera.  First up was a mix of roasted vegetables - cinnamon dusted acorn squash drizzled with molasses, green beans, a mixm of radishes and turnips, and sautéed greens.

Another night featured a chopped veggie salad topped with a veggie burger and served with some roasted sweet potatoes.

And finally, one of my favorite weekend lunches - a fried egg sandwich on cranberry orange bread with spinach, tomato, and a smear of pumpkin cream cheese.  Delicious!

My current dinner strategy is to make a large meal on Sunday night and then eat it in various forms throughout the week.  Last Sunday's prep work resulted in some great easy dinners this week, which are critical when I get home late and want nothing more than to go to bed.  I roasted purple sweet potatoes on one sheet pan, a mix of snap peas and mushrooms on another sheet pan, prepared multicolor quinoa, and sautéed red cabbage with some apple cider vinegar.  At the same time I prepared a vegan garlic "cheese" sauce from Veganomicon.  Once it was all ready, I put a scoop of quinoa on a place, topped with the vegetables and sweet potatoes, and drizzled some sauce over the top.  I looked forward to that meal every night of the week!

This weekend's weather is exactly why I love living in the south.  Last weekend we froze in a mix of ice and snow.  This weekend, however the sun has been bright and temperatures have been in the high 60s.  I've spent a couple hours each day soaking up some vitamin D and catching up on sleep on the lounge chair on my deck.

Yesterday I enjoyed a beautifully sunny 10 mile run, and today's forecast was so wonderful that it meant my first bike ride outside since November.  Two hours on a bike with friends in the sunshine was exactly what I needed to carry me through another week of trauma.

Tomorrow morning, it's back to 3am workouts in the darkness before a 4:30am drive to work.  But for now, I'm going to finish enjoying my Sunday, which includes a Queen's Feast meal at Luce tonight!

A Very Merry Christmas 2015

My weeklong Christmas vacation in Atlanta kicked off with an annual tradition - the Atlanta Christmas 5k followed by breakfast at Highland Bakery.  It was near freezing at the start, which would turn out to be the only cold morning of a week that otherwise saw record high temperatures.  Bailey and I ran together and crossed the line in 20:28, fast enough for 1st place dog and 1st place age group.  We even ran back to catch Dad and let Bailey cross the finish line once again.

Breakfast at Highland Bakery is the real reason we get out of our warm beds on an early Saturday morning to go for a run.  I was craving something more savory, so opted for the tofu scramble with lots of vegetables and roasted potatoes.  I saved a slice of their cranberry nut toast for a snack.

Saturday evening we had a warming meal of tortellini soup and kale caesar salads while playing dominoes.

Mom always plans an abundance of delicious meals for my visits, but this one definitely stands out as a favorite.  Lemon fettuccini pasta was mixed with a white wine sauce and tossed with a seafood blend, tomatoes, and garlic.  On the side was a refreshing brussels sprout slaw.

On Monday, Mom and I went house-hunting in the Dunwoody-Brookhaven area where I'll be working starting in August.  Priority number one, however, was a latte from Octane Coffee Bar.

After spending the morning checking out potential townhomes and houses, we stopped at Alons for lunch.  We shared a beet and arugula salad, vegetable sandwich, and butternut squash soup.

That night, Dad, Royce, and Erin met us at Canoe for our annual company Christmas Dinner.  Without a doubt, this is our favorite Atlanta restaurant!  We started with some cocktails, including a delicious pear-prosecco drink.

For appetizers we shared smoked salmon, a charcuterie plate, and crab cakes.  Plus, one of the highlights of any meal at Canoe, multiple assorted slices from their bread basket.

Since I knew I'd be eating plenty of appetizers, I opted for a lighter option for my entree - the Chef's vegetarian selection.  This included broccolini, asparagus, carrots, and red bliss potatoes.  For me, this was satisfying, but I'd definitely recommend sticking with their regular entrees if you want something more hearty.

Another reason for a lighter entree was the fact that I knew without a doubt that I'd order dessert.  This sweet potato creme brûlée topped with marshmallow and sweet potato chips was devine!

Bailey made sure to inspect each and every gift that was placed under the tree, and just might have convinced me to give her a gift early.

On Christmas Eve, she was a good sport and donned her reindeer antlers and posed for a few pictures.

Throughout the week, we spent time being lazy, listening to Christmas music, reading books, and drinking tea and coffee by the Christmas tree.  It may have been the warmest Christmas on record, but we did our best to enjoy the season.

Grandpa and Grandma hosted a wonderful Christmas Eve dinner and gift exchange.  Evidently I was enjoying the evening so much that I never captured a picture of the delicious dinner buffet that they had prepared.  It included a mix of shrimp cocktail, pinwheel sandwiches, veggies, cheese and crackers, cookies, and punch.

Later that evening we opened our traditional single gift on Christmas Eve - pajamas!

Here's the first peek at the Christmas tree on Christmas morning!  Santa Claus came to the Perkins House!

Royce and Erin joined us for stockings, gifts, and breakfast.  Everyone's gifts were so thoughtful and we all agreed that giving gifts is what we most look forward to each year.

It didn't take long before wonderful smells were wafting from the kitchen and we took a break for breakfast.  The Perkins Christmas breakfast is the same year after year - cream cheese stuffed pecan sweet rolls, grits casserole, and citrus segments.

One of the most anticipated gifts of the year was the one that Royce picked out for Dad.  For weeks we have all heard Royce talk about "the best gift ever."  Dad is now the proud owner of a drone!  For two pilots, I suppose that is a naturally perfect toy for them both to enjoy.

It was a rainy and gloomy Christmas Day, but we didn't let that dampen our spirits.  Bailey and I enjoyed a long run, Dad manned the grill to prepare a perfect ham, and Mom prepared a lunch spread.  The annual massive crossword puzzle came out in the AJC that morning and we all spent some time answered the clues.

There's not a single holiday meal that is anything but perfect, and this year was no exception.  The menu consisted of a pear and arugula salad with cranberry dressing, ham, roasted green beans, and pumpkin mac and cheese.  Dessert went unpictured, but included a decadent panettone triffle.

And just like that, my weeklong vacation came to an end.  It was a wonderful week with my family and a continued reminder of just how much I have to be thankful for during this Christmas season as well as all year long.  Merry Christmas!