I have a growing number of food pictures on my camera that I haven't shared with you. The recurring themes are a mix of summer produce, roasted potatoes, salads, and generally simple meals. Here are a handful of highlights from the past month of meals.
|Cinnamon brioche french toast with maple cinnamon peaches and raisins|
|Kale salad with beets, avocado, radish, walnuts, and sunflower seeds|
|Trader Joes' Kale, Sweet Potato, and Butternut Squash Pizza|
Doctored up with sliced tomato and basil
|Kale veggie burger, okra, squash, and red skin potatoes|
|I have a smoothie for breakfast on Tuesday and Thursday mornings after my bike workout.|
Usual ingredients include frozen fruit (banana, berries, or mango), frozen spinach, chia seeds, flax seed, and almond milk.
|Fresh salads are frequently my choice for lunch at work.|
In addition to mixed greens, tomatoes, and feta, this one has hummus
and tabouleh under the carrots.
|Breakfast from Laurel Market|
Bacon, Egg, and Goat Cheese on Cranberry Walnut Bread
Without a doubt the best breakfast sandwiches in Charlotte!
|Roasted sweet potatoes, corn and basil salad, avocado, and cauliflower "mac and cheese"|
|Egg Sandwich with tomato, basil, pickles, and arugula, |
sweet potato fries (love the Alexia waffle variety!), and roasted green beans.
|A lazy Sunday morning with a matcha green tea latte|
|Falafel with hummus and tahini over a bed of vegetables and a side of sliced peach|
|Arugula salad topped with tempeh and roasted red skin potatoes|
|A rare treat on a Monday morning - working on a research project |
while sipping a caramel latte at Atherton Mill
|Arugula salad with cucumber, beats, mango, tuna, and roasted sunflower seeds|
|Fake greek yogurt, peaches, blueberry, kiwi, coconut flakes, and almond crumble|
|Roasted okra, curried quinoa with caramelized onions, and corn and basil salad|
|Roasted tempeh, red skin potatoes, and sautéed red chard|