|Veggie Burger on Mom's Homemade Hamburger Buns|
Roasted potatoes, brussel sprouts, and radishes
|Pumpkin spice pancakes topped with applesauce, banana, raisins, and cinnamon|
|Stir-fry with Gardein "beef" tips, bean sprouts, and snap peas|
|Kitchen Sink Salad|
Because sometimes it's easier to eat your salad right from the container
|Fried eggs, english muffin with almond butter and cinnamon, strawberries, and a clementine|
|Mushroom and Artichoke Pizza at My Pie|
The best pizza I've had in NYC!
|Dinner in NYC at Brod Kitchen|
Artichoke Panini and Split Pea Soup
|Butterscotch Macaron as an afternoon snack in NYC|
|Dinner at Candle Cafe in NYC - my favorite restaurant!
GUAJILLO BAKED TEMPEH
Quinoa-vegetable pilaf sautéed with green chard over black bean puree. Topped with a watermelon radish salad and drizzled witha pumpkin seed-guajillo sauce.
|Green Juice Cocktail at Candle Cafe|
|Mixed greens, tomato, avocado, radishes, goat cheese, and roasted sweet and red skin potatoes|
|A Simple Friday Breakfast + Caramel Brûlée Coffee|
English muffin with peanut butter, smashed banana, and cinnamon