Happy Easter! I hope everyone enjoyed a weekend with their family or friends that was as enjoyable as mine. I'm nearing the tail end of a few days of vacation, and Easter was certainly a great way to finish the weekend. In typical fashion, Mom prepared a menu for a fabulous feast. Together with Dad, who manned the ham on the Big Green Egg, they executed a mouth-watering meal.
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| Hungry yet? So many great flavors! |
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| Dad meticulously carves the ham. Despite eating a vegan diet, holidays are special occasions that frequently feature meat in an effort to please the whole crowd. |
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| Fresh collard greens - picked from our garden just hours earlier. |
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| Roasted heirloom carrots and fingerling potatoes |
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| Orange, Fennel, Asparagus, and Lentil Salad This dish screams fresh spring flavors and will definitely be joining my recipe favorites. |
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| Party Bread Sourdough baked with a sprinkling of butter, cheese, and green onions |
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| We have a lot to be thankful for on this Easter. Most especially, that we are all able to celebrate together. Now, let's Eat! |
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