This weekend's eats are brought to you by GOURDS - butternut squash, pumpkin, and spaghetti squash. With the exception of fresh summer berries, fall flavors are my favorite. I could feast the entire fall and winter on roasted squashes, baked pumpkin treats, and crock pot vegetarian chili.
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| Cinnamon Roasted Butternut Squash + Indian Spiced Tofu + Roasted Broccoli and Red Pepper |
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| Pumpkin Oatmeal Griddle Cakes with Sauteed Molasses Apples |
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| Asian Salmon + Spaghetti Squash + Asparagus Spears |
Which season features your favorite eats? Did your weekend feature a similar orange theme?
Just this weekend we've had butternut squash, spaghetti squash, pumpkin and don't forget the apples that have been great this fall! There is definitely a need to eat these great foods now.
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