Weeks and Weeks of Eats

I have a growing number of food pictures on my camera that I haven't shared with you.  The recurring themes are a mix of summer produce, roasted potatoes, salads, and generally simple meals.  Here are a handful of highlights from the past month of meals.

Cinnamon brioche french toast with maple cinnamon peaches and raisins

Kale salad with beets, avocado, radish, walnuts, and sunflower seeds

Trader Joes' Kale, Sweet Potato, and Butternut Squash Pizza
Doctored up with sliced tomato and basil

Kale veggie burger, okra, squash, and red skin potatoes

I have a smoothie for breakfast on Tuesday and Thursday mornings after my bike workout.
Usual ingredients include frozen fruit (banana, berries, or mango), frozen spinach, chia seeds, flax seed, and almond milk.

Fresh salads are frequently my choice for lunch at work.
In addition to mixed greens, tomatoes, and feta, this one has hummus
and tabouleh under the carrots.

Breakfast from Laurel Market
Bacon, Egg, and Goat Cheese on Cranberry Walnut Bread
Without a doubt the best breakfast sandwiches in Charlotte!

Roasted sweet potatoes, corn and basil salad, avocado, and cauliflower "mac and cheese"

Egg Sandwich with tomato, basil, pickles, and arugula,
sweet potato fries (love the Alexia waffle variety!), and roasted green beans.

A lazy Sunday morning with a matcha green tea latte

Falafel with hummus and tahini over a bed of vegetables and a side of sliced peach

Arugula salad topped with tempeh and roasted red skin potatoes

A rare treat on a Monday morning - working on a research project
while sipping a caramel latte at Atherton Mill

Arugula salad with cucumber, beats, mango, tuna, and roasted sunflower seeds

Fake greek yogurt, peaches, blueberry, kiwi, coconut flakes, and almond crumble

Roasted okra, curried quinoa with caramelized onions, and corn and basil salad

Roasted tempeh, red skin potatoes, and sautéed red chard

After all of those pictures, I'm ready for dinner!