Monday, April 1, 2013

Easter In Atlanta

Happy Easter!  I hope everyone enjoyed a weekend with their family or friends that was as enjoyable as mine.  I'm nearing the tail end of a few days of vacation, and Easter was certainly a great way to finish the weekend.  In typical fashion, Mom prepared a menu for a fabulous feast.  Together with Dad, who manned the ham on the Big Green Egg, they executed a mouth-watering meal.

Hungry yet?  So many great flavors!
Dad meticulously carves the ham.
Despite eating a vegan diet, holidays are special occasions that frequently
feature meat in an effort to please the whole crowd.
Fresh collard greens - picked from our garden just hours earlier.

Roasted heirloom carrots and fingerling potatoes

Orange, Fennel, Asparagus, and Lentil Salad
This dish screams fresh spring flavors and will definitely be joining my recipe favorites.

Party Bread
Sourdough baked with a sprinkling of butter, cheese, and green onions

We have a lot to be thankful for on this Easter.
Most especially, that we are all able to celebrate together.
Now, let's Eat!

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