Happy Easter! I hope everyone enjoyed a weekend with their family or friends that was as enjoyable as mine. I'm nearing the tail end of a few days of vacation, and Easter was certainly a great way to finish the weekend. In typical fashion, Mom prepared a menu for a fabulous feast. Together with Dad, who manned the ham on the Big Green Egg, they executed a mouth-watering meal.
|Hungry yet? So many great flavors!|
|Dad meticulously carves the ham.|
Despite eating a vegan diet, holidays are special occasions that frequently
feature meat in an effort to please the whole crowd.
|Fresh collard greens - picked from our garden just hours earlier.|
|Roasted heirloom carrots and fingerling potatoes|
|Orange, Fennel, Asparagus, and Lentil Salad|
This dish screams fresh spring flavors and will definitely be joining my recipe favorites.
Sourdough baked with a sprinkling of butter, cheese, and green onions
|We have a lot to be thankful for on this Easter. |
Most especially, that we are all able to celebrate together.
Now, let's Eat!