It's been far too long since I've given a play by play of some of my daily meals. Obviously, life gets busy and my camera becomes full of pictures waiting to be downloaded. Without further ado, here is just a sprinkling of my favorite plates of food from the past few weeks.
|A perfectly created heirloom tomato sandwich from a local food truck. |
Freshly toasted sourdough bread was layered a house-made aioli (with a hint of goat cheese -
SO GOOD!), ripe tomatoes, and red leaf lettuce. So simple, yet so delicious.
|Breakfast on the deck -|
Scrambled eggs, local bakery bread with PB&J, and a juicy summer peach
|Bourbon marinated salmon atop lots of farmer's market veggies|
|A rather odd collection of ingredients:|
Tortilla layered with hummus, bean sprouts, and tomato + a side of papaya
|Post-workout recovery lunch -|
Green smoothie + Tomato and avocado sandwich on Great Harvest bread.
|Eggs and veggie scramble and Greek yogurt topped with sliced figs.|
So nice to eat a casual breakfast while watching the news.
|My favorite sandwich of the summer!|
Great harvest bread, Greek-yogurt based tzatziki, heirloom tomato slices, and avocado.
Plus, another perfectly juicy local peach.
|This week's dinner -|
Roasted tofu, roasted sweet potatoes, and sauteed squash with onions.
|Salad greens topped with lentil veggie salad + |
Rosemary crackers topped with Earth Fare chicken salad.
|Check out my homemade dessert!|
Vegan Coconut Cream Berry Pie
|Food Truck Friday!|
Two Tacos - Thai Shrimp and Buffalo Cauliflower. Plus, a side of charro beans.
|Breakfast of Champions|
"Fried" egg, peanut butter and blueberry jam english muffin, and sliced figs.
Thanks to my parents for bringing me a giant harvest of figs from the tree in the yard!
I wish I had my own tree to keep the bounty coming.
|The avocado + tomato + tzatziki sandwich earlier in the week left me craving another!|
Sides of kale chips and cinnamon-doused apple slices rounded out the plate.