|A Chipotle Burrito Bowl is an easy dinner solution for a hungry girl with an empty refrigerator|
after an early morning swim, long day of work , and a run.
|A typical weekend pancake (or, in this case, waffle) breakfast.|
Topped with almond butter, applesauce, baked cinnamon bananas, and molasses.
|Farmer's Market goodies - kale, greens, avocados, grapefruit, tomato, mango, and yellow onion.|
|An ice bath after a tough hour of weights followed by a long run.|
|Lunch in the sunshine. Not a very photogenic meal.|
Stuffed pepper diced up and mixed with roasted veggies and topped with nutritional yeast. Random, yet tasty.
|The Cooking Hard Stuff Challenge - Mole Skillet Pie|
|Getting down to business. 90 minutes of blood, sweat, and tears.|
|Killer lunch! |
I miss the days when I enjoyed a toasted sandwich for lunch everyday during the first two years of medical school.
|Check this out! Great Harvest Multigrain Flax Bread, Mustard, Avocado, Maple Smoked Tempeh, Greens, and Tomato.|
This was my first time trying this particular tempeh, and holy moly, I'll definitely be buying more of it!
|70 degrees, sunny, and not a single cloud in the skies. Thank you Charlotte weather gods for the absolutely perfect weekend weather. I certainly got my winter's worth of vitamin D in just two days and have a nice tan to show for it.|
So there you go, you're all caught up on my weekend happenings. Quality workouts, home-cooked meals, immersing myself in a novel, and lots of sunbathing. I'm certainly thankful that my neurosurgery rotation was perfectly timed to allow me to enjoy this early spring weather!